Get Animal Products From The Mediterranean Area PDF

By J. M. C. Ramalho Ribeiro, A. E. M. Horta, C. Mosconi, A. Rosati

ISBN-10: 9076998868

ISBN-13: 9789076998862

This booklet and its case reports makes a speciality of normal neighborhood items and breeds, descriptions of the construction structures and conservation options of endangered breeds/products within the Mediterranean quarter. conventional and wide platforms, related to neighborhood breeds, which meet the wishes of the inhabitants requiring secure meals at an affordable fee, are demonstrated for his or her particular intending to the zone. it really is said that traditional constraints of the Mediterranean zone of weather and geography, make it destructive to mass construction at not pricey. revenue similar facets are mentioned contemplating the various fiscal realities of the northern a part of the basin in comparison to the southern half. features of commonplace animal construction with attention for confident and detrimental affects on construction structures and at the setting in addition to the necessity to comply with weather uncertainty and seasonal variability of feed assets, is additionally mentioned. a spotlight is given to the subsequent components: animal construction economic climate and social effect within the Mediterranean region; utilisation of common assets and environmental effect of the animal creation platforms; probabilities for bettering conventional platforms; caliber and traceability of standard items; relocating from conventional to qualified animal items

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In this case, the higher price is distributed equally between all the partners (farmers, processors and retailers), but the controls are difficult and this constraint makes that some farmers and butchers went out of the scheme, in a period where the price of standard (commodity) lamb remains high. For “Rosée des Pyrénées” veal, local farmers wanted to promote a very special product: a veal made only with its mother milk and grazed grass. This is not a traditional product, but very characteristic, nowadays, of the eastern part of Pyrenees.

Apart from these official certifications of origin and quality, there are many local instances of noncertified craftsman production, some of which has a certain commercial prestige and good demand in the local market and at times in markets beyond the local level. This is mainly the case of more Mediterranean local livestock products. Case studies Local production of handcrafted cheese in the Alpujarra (mountainous regions south of the city of Granada) This case, which has been treated in detail by Calatrava & Sayadi, (2003), concerns the transformation of goat milk into handcrafted cheese by a small local company unaffiliated with milk producers and comprised of 4 people who were locally born.

There is not “good” and “bad” quality, but quality adapted to a particular market. • The special product does not exist per se. For each type of special product, the concerned people have to negotiate the characteristics of the product, the process, the ways of guarantee for the customer. All this negotiation has to take into account the history, the natural conditions, the technical and organisational innovations in the area, etc. Apart from very short channels, at a local level where consumers know personally small producers, in all other cases, the specific products have to be labelled or branded, in order to make the buyer sure that the product bought is really the expected one.

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Animal Products From The Mediterranean Area by J. M. C. Ramalho Ribeiro, A. E. M. Horta, C. Mosconi, A. Rosati

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